From Tainan, Taiwan, our next stop is Paris.
In October 2026, Tachiz Enterprise Co., Ltd. will travel to France to participate in SIAL Paris 2026, one of the global food industry’s major trade shows. We look forward to meeting food brands, importers, distributors, foodservice operators, and product development teams from around the world.
SIAL Paris 2026 will take place from October 17 to 21, 2026, at Paris Nord Villepinte in France. Visit Tachiz at Hall 5B, Booth M114 to discover popping boba products made in Taiwan and a wide range of texture innovation applications.
SIAL Paris 2026: Connecting the Global Food Industry
Held every two years, SIAL Paris brings together food manufacturers, brands, retailers, foodservice operators, importers, exporters, and product development professionals.
For Tachiz, participating in SIAL Paris is about more than bringing our products to Europe. It is a valuable opportunity to engage directly with the market.
Through product tastings and face-to-face discussions, we hope to better understand the needs of different markets in terms of flavor, size, texture, packaging, and product applications. These insights will help guide our next stage of product development in Taiwan.
Popping Boba Is More Than a Beverage Topping
When people think of popping boba, bubble tea is often the first application that comes to mind.
As the food industry continues to explore new sensory experiences, however, popping boba is expanding into sparkling beverages, ready-to-drink products, yogurt, ice cream, desserts, baked goods, and modern cuisine.
At SIAL Paris 2026, Tachiz will introduce a broader concept to food industry professionals: popping boba can be more than an ingredient that adds flavor. It can also serve as a texture innovation solution within product development.
By adjusting the pearl size, outer membrane, filling, flavor, and packaging format, popping boba can be adapted to different drinking methods, consumption occasions, and market positions.
From Classic Popping Boba to 5mm Mini Popping Boba
Different sizes of popping boba create different product experiences.
Standard popping boba, measuring approximately 10mm, delivers a pronounced burst and strong visual presence. It is well suited to bubble tea, frozen desserts, yogurt, and other sweet applications.
The more delicate 5mm Mini Popping Boba allows consumers to enjoy more pearls in each bite or sip. Its smaller size also makes it more compatible with regular straws, bottled beverages, ready-to-drink products, and refined culinary presentations.
For food brands, selecting popping boba involves more than choosing a flavor. Straw diameter, bottle opening, beverage viscosity, inclusion rate, and consumption method should also be tested.
With our product development experience, Tachiz helps customers identify the sizes and formulations best suited to their applications.
Releasing Flavor at the Moment of the Bite
In addition to fruit-flavored popping boba, Tachiz continues to explore how encapsulation technology can be applied to savory foods and modern cuisine.
Oil-Filled Pearls use a thin edible membrane to encapsulate flavored oil, releasing aroma and flavor when bitten. This design gives chefs and product developers greater control over when flavor is experienced, adding new dimensions to salads, seafood, sushi, cold dishes, pasta, and refined appetizers.
From beverages to cuisine and from sweet to savory applications, Tachiz continues to explore new experiences that can be created with the same bursting technology.
Moving from Product Supply to Collaborative Development
Different markets have different expectations for food products.
Some customers value a more pronounced bursting sensation, while others need smaller pearls suited to ready-to-drink beverages. Some brands are looking for distinctive flavors, while others require packaging formats designed for retail channels.
Tachiz therefore provides more than popping boba products. We also offer OEM, ODM, private-label, and customized product development services.
Potential areas of collaboration include:
- Popping boba sizes and textures
- Customized flavors and formulations
- Beverage, dessert, and culinary applications
- Foodservice and retail packaging formats
- OEM, ODM, and private-label projects
- International market entry and commercial-scale production
We work with customers from the initial product concept through testing, refinement, and production evaluation, helping transform creative ideas into market-ready products.
Tachiz’s Own Brand, Rainboba, Is Also Coming to Paris
Tachiz will also bring its own brand, Rainboba, to SIAL Paris 2026.
Tachiz primarily serves food brands, importers, distributors, and product development teams by providing popping boba manufacturing, customized development, and international supply services. Rainboba, by comparison, focuses more closely on consumer and retail markets, transforming Tachiz’s popping boba technology into products that are easy to understand, convenient to enjoy, and suitable for retail channels.
By exhibiting Tachiz and Rainboba together, we aim to give international buyers a clearer view of our full range of capabilities. These extend from food ingredient supply and OEM/ODM development to consumer-facing brands and retail-ready products, allowing us to support different market needs.
Rainboba also looks forward to meeting beverage distributors, retailers, and market partners in Paris and introducing fun, eye-catching, and accessible popping boba experiences to more countries.
Experience Bursting Texture from Taiwan in Paris
Every exhibition creates a new opportunity for market dialogue.
At SIAL Paris 2026, we look forward to meeting food importers, distributors, beverage brands, retailers, foodservice operators, and product R&D teams. We will also share Tachiz’s experience in popping boba manufacturing and application development.
If you are looking for a popping boba supplier, an OEM/ODM partner, or new texture experiences for beverages, desserts, retail products, and culinary applications, visit the Tachiz booth and discuss your product ideas with our team.
SIAL Paris 2026 Exhibition Information
- Dates: October 17 to 21, 2026
- Venue: Paris Nord Villepinte, France
- Hall: Hall 5B
- Tachiz Booth: M114
- Exhibitor: Tachiz Enterprise Co., Ltd.
Frequently Asked Questions
When will SIAL Paris 2026 take place?
SIAL Paris 2026 will take place from October 17 to 21, 2026.
Where will SIAL Paris 2026 be held?
The exhibition will be held at Paris Nord Villepinte in France.
Where can I find the Tachiz booth?
Tachiz will be located at Hall 5B, Booth M114.
Can I discuss popping boba OEM or private-label collaboration at the show?
Yes. We welcome food brands, importers, distributors, retailers, and product development teams to discuss customized flavors, product applications, packaging formats, OEM, ODM, and private-label opportunities with Tachiz.
Learn more about Tachiz:
https://tachizgroup.com/about-us/
